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During the last two weeks we enjoyed the company of Spanish workawayers – Cristina and Joan. We are very thankful for their help, cutting wood for us for Winter, washing dishes every day, painting, collecting fruit and herbs etc. And of course for cooking for us amazing Spanish dinner – gazpacho and frittata with spanish wine, polish vodka and home made walnut liquers.

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We have made together elder flower syrup with ginger and cloves. Cristina and Joan collected one kilo of berries, later we gently warmed the berries till they give a juice. After that we added 1 glass of sugar, 6 cloves and 3cm. of fresh grated ginger and cooked it together to make a cordial. It will keep us warm and healthy during the Winter. Viva Espania!



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